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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Author: The Culinary Institute of America CIA  Peter P Greweling   ISBN: 0764588443   /   Hardcover Publisher: Wiley   /   2007-02-26 List Price: CAD77.99 Similar Books   More Details   JFK: The CIA, Vietnam, and the Plot to Assassinate John F. Kennedy Author: L Fletcher Prouty   ISBN: 1602397317   /   Paperback Publisher: Skyhorse Publishing   /   2009-09-21 List Price: CAD18.95 Similar Books   More Details   A Mosque in Munich: Nazis, the CIA, and the Rise of the Muslim Brotherhood in the West Author: Ian Johnson   ISBN: 0151014183   /   Hardcover Publisher: Houghton Mifflin Harcourt   /   2010-04-28 List Price: CAD33.95 Similar Books   More Details   Artisan Breads at Home Author: The Culinary Institute of America CIA   ISBN: 0470182601   /   Hardcover Publisher: Wiley   /   2009-12-23 List Price: CAD41.95 Similar Books   More Details   Garde Manger, Custom: The Art and Craft of the Cold Kitchen Author: The Culinary Institute of America CIA   ISBN: 0470228733   /   Hardcover Publisher: Wiley   /   2007-12-12 List Price: CAD76.99 Similar Books   More Details   The Official Cia Manual Of Trickery And Deception Author: H K Melton   ISBN: 0061725897   /   Hardcover Publisher: William Morrow   /   2009-10-26 List Price: CAD32.99 Similar Books   More Details   A Time to Betray: The Astonishing Double Life of a CIA Agent Inside the Revolutionary Guards of Iran Author: Reza Kahlili   ISBN: 143918903X   /   Hardcover Publisher: Threshold Editions   /   2010-04-06 List Price: CAD34.00 Similar Books   More Details   Legacy of Ashes: The History of the CIA Author: Tim Weiner   ISBN: 0307389006   /   Paperback Publisher: Anchor   /   2008-05-20 List Price: CAD20.00 Similar Books   More Details   See No Evil: The True Story of a Ground Soldier in the CIA's War on Terrorism Author: Robert Baer   ISBN: 140004684X   /   Paperback Publisher: Three Rivers Press   /   2003-01-07 List Price: CAD19.95 Similar Books   More Details   Chocolates and Confections at Home with The Culinary Institute of America Author: Peter P Greweling  The Culinary Institute of America CIA   ISBN: 0470189576   /   Hardcover Publisher: Wiley   /   2009-12-11 List Price: CAD41.95 Similar Books   More Details

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