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Charcuterie
Author: Michael Ruhlman   ISBN: 0393058298   /   Hardcover Publisher: WW Norton   /   2005-11-22 List Price: CAD38.50
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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés
Author: John Kinsella  David T Harvey   ISBN: 0471122378   /   Hardcover Publisher: Wiley   /   1996-03-30 List Price: CAD59.99
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Charcuterie and French Pork Cookery
Author: Jane Grigson   ISBN: 1902304888   /   Hardcover Publisher: Grub Street   /   2008-02 List Price: CAD42.50
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British Charcuterie
Author: Jennie Reekie   ISBN: 0706366808   /   Hardcover Publisher: Ward Lock Ltd   /   1989-04
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Charcuterie: Sausages, Pates and Accompaniments
Author: Fritz H Sonnenschmidt   ISBN: 1428319913   /   Hardcover Publisher: Delmar Learning   /   2009-01-12 List Price: CAD72.95
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COCHON & FILS
Author: STÃ PHANE REYNAUD   ISBN: 2501044991   /   Hardcover Publisher: MARABOUT (ÃDITIONS)   /   2005-11-24 List Price: CAD39.95
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Cuisine campagne La
Author: Collectif   ISBN: 2840384469   /   Hardcover Publisher: Rustica   /   2002-02-26 List Price: CAD45.95
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Je sais faire les conserves
Author: GINETTE MATHIOT   ISBN: 2226138390   /   Board book Publisher: ALBIN MICHEL   /   2003-07-24 List Price: CAD26.95
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American Charcuterie Recipes From Pig By The Tail
Author: Victoria Wise   ISBN: 0140467467   /   Paperback Publisher: Penguin Paperbacks   /   1987-10-05 List Price: CAD14.95
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The Art of Charcuterie
Author: Jane Grigson   ISBN: 0880012722   /   Paperback Publisher: Ecco Pr   /   1991-05 List Price: CAD18.18
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