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On the Line: How One Great Restaurant Made it to the Top and Stayed There Author: Eric Ripert   ISBN: 1579653693   /   Hardcover Publisher: Artisan   /   2008-10-04 List Price: CAD47.95 Similar Books   More Details   Le Bernardin Cookbook: Four-Star Simplicity Author: Eric Ripert  Maguy Le Coze   ISBN: 0385488416   /   Hardcover Publisher: Broadway   /   1998-09-01 List Price: CAD55.00 Similar Books   More Details   A Return to Cooking Author: Michael Ruhlman  Eric Ripert   ISBN: 1579651879   /   Hardcover Publisher: Artisan   /   2002-10-07 List Price: CAD59.95 Similar Books   More Details   A Return to Cooking Author: Michael Ruhlman  Eric Ripert   ISBN: 1579653936   /   Paperback Publisher: Artisan   /   2009-02-15 List Price: CAD34.95 Similar Books   More Details   El Arte de la Cocina Peruana Author: Tony Custer   ISBN: 9972920321   /   Hardcover Publisher: Ediciones Ganesha   /   2003-03 List Price: CAD59.46 Similar Books   More Details

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