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Distinction: A Social Critique of the Judgement of Taste
Author: Pierre Bourdieu   ISBN: 0674212770   /   Paperback Publisher: Harvard University Press   /   1984-03-01 List Price: CAD37.70
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French Taste
Author: Laura Calder   ISBN: 1554681014   /   Hardcover Publisher: Harper Collins Canada   /   2009-04-03 List Price: CAD39.95
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A Revolution in Taste: The Rise of French Cuisine, 1650-1800
Author: Susan Pinkard   ISBN: 0521821991   /   Hardcover Publisher: Cambridge University Press   /   2008-09-29 List Price: CAD35.95
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Empire Splendor: French Taste in the Age of Napoleon
Author: Bernard Chevallier   ISBN: 0865651965   /   Hardcover Publisher: Vendome Press   /   2008-10-01 List Price: CAD72.00
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Little Taste of France
Author: Kay Halsey   ISBN: 1740452089   /   Paperback Publisher: Murdoch/Merehurst   /   2003-06-16 List Price: CAD17.81
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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
Author: Stephen Mennell   ISBN: 0252064909   /   Paperback Publisher: Scholarly Book Services Inc   /   1995-12 List Price: CAD29.18
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The Taste of Place: A Cultural Journey into Terroir
Author: Amy B Trubek   ISBN: 0520252810   /   Hardcover Publisher: University of California Press   /   2008-05-05 List Price: CAD35.65
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Edmund Burke: On Taste, on the Sublime and Beautiful, Reflections on the French Revolution, a Letter to a Noble Lord
ISBN: 1432556967   /   Paperback Publisher: Kessinger Publishing   /   2007-03 List Price: CAD44.93
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