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The Taste of Bread Author: Raymond Calvel  Ronald L Wirtz   ISBN: 0834216469   /   Hardcover Publisher: Springer   /   2001-04-30 List Price: CAD118.53 Similar Books   More Details   175 Best Jams, Jellies, Marmalades and Other Soft Spreads Author: Linda J Amendt   ISBN: 0778801837   /   Paperback Publisher: Robert Rose   /   2008-03-17 List Price: CAD24.95 Similar Books   More Details   Life in the Pacific Ocean Author: Richard J Cannings   ISBN: 1550547054   /   Paperback Publisher: Douglas & McIntyre / Not Applicable   /   1999-05-01 List Price: CAD22.95 Similar Books   More Details   Enzymes in Food Processing Author: G A Tucker  L F J Woods   ISBN: 0751402494   /   Hardcover Publisher: Springer   /   1996-03-31 List Price: CAD304.92 Similar Books   More Details   Edible Oil Processing Author: Hamm   ISBN: 0849397456   /   Hardcover Publisher: Taylor & Francis   /   2000-03-14 List Price: CAD248.95 Similar Books   More Details   The Victorian Kitchen Book of Pickles and Preserves Author: Amelia Swann   ISBN: 1572150491   /   Hardcover Publisher: J G Pr   /   1995-12 List Price: CAD9.51 Similar Books   More Details   Hygiene in Food Processing Author: Lelieveld   ISBN: 0849312124   /   Hardcover Publisher: CRC Press LLC   /   2003-08-15 List Price: CAD380.95 Similar Books   More Details   Pad-batch Dyeing of Plant Fibres Author: A J Canning  C G Jarman  S M Mykoluk   ISBN: 0859540669   /   Paperback Publisher: Natural Resources Institute   /   1977 Similar Books   More Details   Processing and Packaging Heat Preserved Foods Author: J A G Rees  J Bettison   ISBN: 0442302827   /   Hardcover Publisher: Springer   /   1991-01-31 List Price: CAD262.56 Similar Books   More Details   Evaluation of Seafood Freshness Quality Author: J R Botta   ISBN: 0471185809   /   Hardcover Publisher: Wiley-Interscience   /   1995-06-12 List Price: CAD192.99 Similar Books   More Details

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