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Sauces: Classical and Contemporary Sauce Making
Author: James Peterson   ISBN: 0470194960   /   Hardcover Publisher: Wiley   /   2008-09-05 List Price: CAD54.95
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Cooking
Author: James Peterson   ISBN: 1580087892   /   Hardcover Publisher: Ten Speed Press   /   2007-10-12 List Price: CAD44.95
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What's a Cook to Do?: An Illustrated Guide to 500 Essential Tips, Techniques, and Tricks
Author: James Peterson   ISBN: 1579653189   /   Paperback Publisher: Artisan   /   2007-01-01 List Price: CAD22.95
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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
Author: James Peterson   ISBN: 0471391360   /   Hardcover Publisher: Wiley   /   2000-09-25 List Price: CAD49.99
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A Field Guide to Medicinal Plants and Herbs 2nd Edition: Eastern and Central North America
Author: James A Duke  Steven Foster   ISBN: 0395988144   /   Paperback Publisher: Houghton Mifflin   /   1999-11-30 List Price: CAD25.95
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Essentials of Cooking
Author: James Peterson   ISBN: 1579652360   /   Paperback Publisher: Artisan   /   2003-03-08 List Price: CAD33.95
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Essentials of Cooking
Author: James Peterson   ISBN: 1579651208   /   Hardcover Publisher: Artisan   /   1998-12-13 List Price: CAD45.95
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Sauces: Classical and Contemporary Sauce Making
Author: James Peterson   ISBN: 0471292753   /   Hardcover Publisher: Wiley   /   1998-01-13 List Price: CAD48.95
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