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Root Cellaring: Natural Cold Storage of Fruits and Vegetables
Author: Mike Bubel  Nancy Bubel   ISBN: 0882667033   /   Paperback Publisher: Storey Publishing, LLC   /   1990-12-12 List Price: CAD16.95
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Charcuterie
Author: Michael Ruhlman   ISBN: 0393058298   /   Hardcover Publisher: WW Norton   /   2005-11-22 List Price: CAD38.50
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Preserving Food Without Freezing or Canning: Traditional Techniques
ISBN: 1933392592   /   Paperback Publisher: Chelsea Green   /   2007-05-11 List Price: CAD31.25
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Bernardin Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
ISBN: 0778801373   /   Paperback Publisher: Robert Rose   /   2006-04-14 List Price: CAD27.95
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Wild Fermentation: The Flavor, Nutrition and Craft of Lve-Culture Foods
Author: Sandor Ellix Katz   ISBN: 1931498237   /   Paperback Publisher: Chelsea Green Publishing   /   2003-09-01 List Price: CAD32.50
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Putting Food By
Author: Janet Greene   ISBN: 0452268990   /   Paperback Publisher: Plume   /   1991-12-01 List Price: CAD20.00
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Trail Food: Drying and Cooking Food for Backpacking and Paddling
Author: Alan Kesselheim   ISBN: 0070344361   /   Paperback Publisher: International Marine/Ragged Mountain Press   /   1998-02-01 List Price: CAD11.95
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Blue Ribbon Preserves
Author: Linda Amendt   ISBN: 1557883610   /   Paperback Publisher: HP Books (TRD)   /   2001-06-01 List Price: CAD21.00
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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
Author: Ellie Topp  Margaret Howard   ISBN: 1554072565   /   Paperback Publisher: Firefly Books   /   2007-02-20 List Price: CAD19.95
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Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail
Author: Linda Yaffe   ISBN: 0811726347   /   Paperback   /   2004-04-02 List Price: CAD15.95
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