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Charcuterie Author: Michael Ruhlman   ISBN: 0393058298   /   Hardcover Publisher: WW Norton   /   2005-11-22 List Price: CAD38.50 Similar Books   More Details   The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Author: Andrew Dornenburg  Karen Page   ISBN: 0316118400   /   Hardcover Publisher: Little Brown and Company   /   2008-09-16 List Price: CAD38.50 Similar Books   More Details   Au Pied de Cochon: The Album Author: Martin Picard   ISBN: 1553653912   /   Paperback Publisher: Douglas & McIntyre   /   2008-03-26 List Price: CAD40.00 Similar Books   More Details   Home Cheesemaking: Recipes for 75 Delicious Cheeses Author: Ricki Carroll   ISBN: 1580174647   /   Paperback Publisher: Storey Publishing, LLC   /   2002-09-16 List Price: CAD18.95 Similar Books   More Details   Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes Author: Steven Raichlen   ISBN: 0761119795   /   Paperback Publisher: Workman Publishing Company   /   2000-04-03 List Price: CAD16.50 Similar Books   More Details   The River Cottage Meat Book Author: Hugh Fearnley Whittingstall   ISBN: 1580088430   /   Hardcover Publisher: Ten Speed Press   /   2007-05 List Price: CAD48.33 Similar Books   More Details   Sushi Deluxe Book & Kit Author: Kumfoo Wong   ISBN: 1402729383   /   Hardcover Publisher: Sterling   /   2006-11-28 List Price: CAD21.95 Similar Books   More Details   Roast Chicken and Other Stories Author: Simon Hopkinson   ISBN: 1401308627   /   Hardcover Publisher: Hyperion   /   2007-09-04 List Price: CAD31.50 Similar Books   More Details   Everyday Pasta Author: Giada De Laurentiis   ISBN: 0307346587   /   Hardcover Publisher: Clarkson Potter   /   2007-04-03 List Price: CAD39.95 Similar Books   More Details   Second Helpings of Roast Chicken Author: Simon Hopkinson   ISBN: 1401323324   /   Hardcover Publisher: HarperCollins Canada / Hyperion   /   2008-09-29 List Price: CAD26.95 Similar Books   More Details

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