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The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan   ISBN: 0143038583   /   Paperback Publisher: Penguin Paperbacks   /   2007-08-28 List Price: CAD17.50
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Spain... a Culinary Road Trip
Author: Mario Batali   ISBN: 0061560936   /   Hardcover Publisher: Harper Collins Canada   /   2008-10-10 List Price: CAD37.95
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On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee   ISBN: 0684800012   /   Hardcover Publisher: Scribner   /   2004-11-16 List Price: CAD46.00
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A Platter of Figs and Other Recipes
Author: David Tanis   ISBN: 1579653464   /   Hardcover Publisher: Artisan   /   2008-08-29 List Price: CAD43.95
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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Author: Benjamin Wallace   ISBN: 0307338770   /   Hardcover Publisher: Crown   /   2008-05-13 List Price: CAD27.95
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Author: Andrew Dornenburg  Karen Page   ISBN: 0316118400   /   Hardcover Publisher: Little Brown and Company   /   2008-09-16 List Price: CAD38.50
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Au Pied de Cochon: The Album
Author: Martin Picard   ISBN: 1553653912   /   Paperback Publisher: Douglas & McIntyre   /   2008-03-26 List Price: CAD40.00
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The Silver Spoon
Author: Phaidon   ISBN: 0714845310   /   Hardcover Publisher: Phaidon   /   2005-10-01 List Price: CAD49.95
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters   ISBN: 0307336794   /   Hardcover Publisher: Clarkson Potter   /   2007-10-02 List Price: CAD44.00
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