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Hello, find cheap books  Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
Author: Karen Tack  
ISBN: 0618829253   /   Paperback
Publisher: Houghton Mifflin   /   2008-04-02
List Price: CAD17.95
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Martha Stewart  Martha Stewart's Cookies: The Very Best Treats to Bake and to Share
Author: Martha Stewart Living Magazine  
ISBN: 0307394549   /   Paperback
Publisher: Clarkson Potter   /   2008-03-11
List Price: CAD27.95
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A Day At Elbulli, find cheap books  A Day At Elbulli
Author: Albert  Juli Soler  Ferran  
ISBN: 0714848832   /   Hardcover
Publisher: Phaidon   /   2008-10-15
List Price: CAD49.95
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Artisan Bread In Five Minutes A Day, find cheap books  Artisan Bread In Five Minutes A Day: The Discovery that Revolutionizes Home Baking
Author: Jeff Hertzberg  Zoe Francois  
ISBN: 0312362919   /   Hardcover
Publisher: St. Martins Press   /   2007-11-13
List Price: CAD30.95
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BakeWise, find cheap books  BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
Author: Shirley O Corriher  
ISBN: 1416560785   /   Hardcover
Publisher: Scribner   /   2008-10-28
List Price: CAD47.00
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The Golden Book of Chocolate, find cheap books  The Golden Book of Chocolate: Over 300 Great Recipes
Author: Carla Bardi  Claire Pietersen  
ISBN: 0764161571   /   Hardcover
Publisher: Barron's Educational Series   /   2008-10-01
List Price: CAD29.99
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Baking, find cheap books  Baking: From My Home to Yours
Author: Dorie Greenspan  
ISBN: 0618443363   /   Hardcover
Publisher: Houghton Mifflin   /   2006-09-11
List Price: CAD45.95
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Martha Stewart  Martha Stewart's Baking Handbook
Author: Martha Stewart  
ISBN: 0307236722   /   Hardcover
Publisher: Clarkson Potter   /   2005-11-01
List Price: CAD50.00
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The America  The America's Test Kitchen Family Baking Book: The Only Baking Book You'll Ever Need
ISBN: 1933615222   /   Ring-bound
Publisher: HarperCollins Canada / Not Applicable   /   2008-09-22
List Price: CAD37.95
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Chocolates and Confections, find cheap books  Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Author: The Culinary Institute of America CIA  Peter P Greweling  
ISBN: 0764588443   /   Hardcover
Publisher: Wiley   /   2007-02-26
List Price: CAD72.00
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