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Nigella Christmas: Food, Family, Friends, Festivities
Author: Nigella Lawson   ISBN: 0307397742   /   Hardcover Publisher: Knopf Canada   /   2008-11-11 List Price: CAD50.00
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Under Pressure: Cooking Sous Vide
Author: Thomas Keller   ISBN: 1579653510   /   Hardcover Publisher: Artisan   /   2008-10-20 List Price: CAD95.00
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Gordon Ramsay Three-star Chef
Author: Gordon Ramsay   ISBN: 1554700906   /   Hardcover Publisher: Key Porter Books   /   2008-10-14 List Price: CAD65.00
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Author: Andrew Dornenburg  Karen Page   ISBN: 0316118400   /   Hardcover Publisher: Little Brown and Company   /   2008-09-16 List Price: CAD38.50
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
Author: Librarie Larousse   ISBN: 0609609718   /   Hardcover Publisher: Clarkson Potter   /   2001-10-02 List Price: CAD110.00
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On the Line: How One Great Restaurant Made it to the Top and Stayed There
Author: Eric Ripert   ISBN: 1579653693   /   Hardcover Publisher: Artisan   /   2008-10-04 List Price: CAD43.95
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Food Politics: How the Food Industry Influences Nutrition and Health
Author: Marion Nestle   ISBN: 0520254031   /   Paperback Publisher: University of California Press   /   2007-10-15 List Price: CAD20.48
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Fast Food Nation: The Dark Side of the All-American Meal
Author: Eric Schlosser   ISBN: 0060838582   /   Paperback Publisher: Harper Collins Canada   /   2005-06-23 List Price: CAD15.95
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