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The New Best Recipe Author: Cook's Illustrated   ISBN: 0936184744   /   Hardcover Publisher: Harper Collins Canada   /   2004-11-17 List Price: CAD41.50 Similar Books   More Details   The Science of Good Food: The Ultimate Reference on How Cooking Works Author: David Joachim  Andrew Schloss  A Philip Handel   ISBN: 0778801896   /   Paperback Publisher: Robert Rose   /   2008-09-01 List Price: CAD37.95 Similar Books   More Details   Everyday Food: Great Food Fast Author: Martha Stewart Living Magazine   ISBN: 0307354164   /   Paperback Publisher: Clarkson Potter   /   2007-03-13 List Price: CAD30.00 Similar Books   More Details   The Oxford Companion to Wine ISBN: 0198609906   /   Hardcover Publisher: Oxford University Press   /   2006-10-15 List Price: CAD75.00 Similar Books   More Details   Hugh Johnson's Pocket Wine Book 2009: 32nd Edition Author: Hugh Johnson   ISBN: 1845334663   /   Hardcover Publisher: MITCH   /   2008-10-07 List Price: CAD15.95 Similar Books   More Details   Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day Author: Moosewood Collective   ISBN: 0671679929   /   Paperback Publisher: Fireside   /   1994-04-19 List Price: CAD22.99 Similar Books   More Details   Martha Stewart's Baking Handbook Author: Martha Stewart   ISBN: 0307236722   /   Hardcover Publisher: Clarkson Potter   /   2005-11-01 List Price: CAD50.00 Similar Books   More Details   Larousse Gastronomique: The World's Greatest Culinary Encyclopedia Author: Librarie Larousse   ISBN: 0609609718   /   Hardcover Publisher: Clarkson Potter   /   2001-10-02 List Price: CAD110.00 Similar Books   More Details   The Silver Spoon Author: Phaidon   ISBN: 0714845310   /   Hardcover Publisher: Phaidon   /   2005-10-01 List Price: CAD49.95 Similar Books   More Details   The Best Slow & Easy Recipes: A Best Recipe Classic ISBN: 1933615249   /   Hardcover Publisher: HarperCollins Canada / Not Applicable   /   2008-09-29 List Price: CAD38.00 Similar Books   More Details

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