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Joy of Cooking: 75th Anniversary Edition - 2006 Author: Irma S Rombauer  Marion Rombauer Becker  Ethan Becker   ISBN: 0743246268   /   Hardcover Publisher: Scribner   /   2006-10-31 List Price: CAD39.99 Similar Books   More Details   Giada's Kitchen: New Italian Favorites Author: Giada De Laurentiis   ISBN: 0307346595   /   Hardcover Publisher: Clarkson Potter   /   2008-09-30 List Price: CAD37.00 Similar Books   More Details   French Food At Home Author: Laura Calder   ISBN: 0060087722   /   Paperback Publisher: Morrow Cookbook   /   2005-06-23 List Price: CAD17.50 Similar Books   More Details   Eat, Shrink & Be Merry! Great-Tasting Food That Won't Go from Your Lips to Your Hips! Author: Janet Podleski  Greta Podleski   ISBN: 0968063136   /   Paperback Publisher: Granet Publishing Inc   /   2005-10-01 List Price: CAD29.95 Similar Books   More Details   Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook Author: Martha Stewart   ISBN: 0307396444   /   Hardcover Publisher: Clarkson Potter   /   2008-10-21 List Price: CAD52.00 Similar Books   More Details   Friday Night Dinners Author: Bonnie Stern   ISBN: 0307356752   /   Hardcover Publisher: Random House Canada   /   2008-10-14 List Price: CAD50.00 Similar Books   More Details   Chef at Home Author: Michael Smith   ISBN: 1552857166   /   Paperback Publisher: Whitecap Books   /   2005-10-13 List Price: CAD29.95 Similar Books   More Details   How to Cook Everything Author: Mark Bittman   ISBN: 0470398574   /   Hardcover Publisher: Wiley   /   2008-10-02 List Price: CAD39.00 Similar Books   More Details   Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make Author: Karen Tack   ISBN: 0618829253   /   Paperback Publisher: Houghton Mifflin   /   2008-04-02 List Price: CAD17.95 Similar Books   More Details   The Science of Good Food: The Ultimate Reference on How Cooking Works Author: David Joachim  Andrew Schloss  A Philip Handel   ISBN: 0778801896   /   Paperback Publisher: Robert Rose   /   2008-09-01 List Price: CAD37.95 Similar Books   More Details

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